Livorno's cuisine blends the flavors of land and sea.
The Livornese cuisine, a jewel of Tuscan culinary tradition, delights visitors with irresistible dishes; cacciucco, a fish soup with various types of shellfish and crustaceans, is the undisputed king. Baccalà alla Livornese, flavorful and easy to prepare, offers a delicious alternative for Christmas Eve dinner.
Sandwiches, influenced by American presence, come with a variety of fillings, while the 5 e 5, a sandwich with chickpea flatbread, tells a historic tale. Ponce alla Livornese, a mix of rum and coffee, completes the culinary experience of Livorno with a sweet and captivating note.
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Birrificio
Piccolo Birrificio Clandestino
Pizzeria e Bistrot
Chez Ugo
Ristorante
Stuzzicheria di Mare
Restaurant Pizzeria
Vecchia Senese
Tavern and Wine Bar
Cantina Senese
Pizzeria Restaurant
10 + 10
Here are some tips for those coming to stay in Livorno.